Everything But the Bird
Thanksgiving 2026 · by pre-order only
Some traditions are too good to leave behind! For years, Thanksgiving sides were among our favorite things at The Miller's Table, and so many of you have asked when they'd come back.
This year they're back, joined by the seasonal, Mediterranean-leaning flavors of The Table & Vine.
You take care of the bird (or not, we don't judge!), and we'll take care of everything else: the stuffing, the vegetables, the sauces, a little something to nibble before dinner, and desserts worth saving room for. Everything is made from scratch, chilled, and packed in oven-ready pans with a Thursday Game Plan card that tells you exactly what goes in the oven and when.
Choose a favorite dish or two, or let us do the sides for your whole gathering.
BEFORE THE BIRD
little starters, inspired by Portuguese petiscos
Algarve Carrots
garlic, cumin, fennel & cilantro
Pint $12 · Quart $20
Citrus & Garlic Marinated Olives
8 oz $12 · Pint $22
Sweet & Spiced Nuts
with dried cherries & apricots
8 oz $16
The Trio: carrots, olives & nuts,
with a wine pairing note — $38
SAUCES
Orange Cranberry Relish
Pint $14 · Quart $24
Wild Mushroom Gravy (vegan)
shallot, thyme & white wine
Pint $16 · Quart $30
Mission Fig & Red Wine Sauce
shallot, balsamic & rosemary
8 oz $12 · Pint $22
DESSERTS · GLUTEN-FREE
Pumpkin stuffed Pumpkins
fresh pumpkin filling baked in little pumpkins, cardamom whipped cream
4 for $44 · 6 for $66
Baked Apples
maple, walnut & oat crumble, cardamom cream
4 for $36 · 6 for $52
SIDES
Small serves 4–6 · Large serves 8–10
Sourdough Herb Stuffing
onion, celery & sage
Small $32 · Large $60
Yukon Gold & Leek Gratin
Gruyère & thyme
Small $40 · Large $76
Roasted Honeynut Squash
rose harissa & pomegranate molasses glaze, pistachios, pomegranate seeds
Small $34 · Large $64
Green Beans
herb butter & toasted almonds
Small $28 · Large $52
Roasted Brussels Sprouts
smoked paprika apples, thyme & orange zest
Small $28 · Large $52
Citrus Braised Fennel
olive oil & Castelvetrano olives
Small $34 · Large $64
Winter Greens Salad
roasted beets, French feta, toasted hazelnuts, citrus vinaigrette
Small $36 · Large $68
How to Order
1. Send us your order by Sunday, November 15. Use the order form below, or email hello@thetableandvine.com. Orders are limited, so we may close early!
2. We'll confirm within a day. You'll get an email with your itemized total and payment details.
3. Pay by Zelle within 48 hours to hold your order. It's confirmed once payment arrives.
4. Pick up or get it delivered on Wednesday, November 25. Then reheat on Thursday with your Thursday Game Plan.
Pickup: Wednesday, Nov 25, 10 am–4 pm in Oceanside/Vista 797 North Avenue Oceanside
Delivery, Wednesday, Nov 25: Vista, Oceanside, Carlsbad & San Marcos $25 · Encinitas, Escondido & Fallbrook $45 · other areas by request
Minimum order: $175 for delivery. Prices are plus applicable sales tax.
Turkey? Our focus is the sides, but we can roast a limited number of herb & citrus turkey breasts and crispy turkey wings by special request. Email us by November 10.
Questions? 760-385-3736 · hello@thetableandvine.com
FAQ's
How long will everything keep? Everything is made fresh Thanksgiving week. Keep it refrigerated and enjoy by Saturday, November 28.
Gluten-free or vegan? Both desserts are gluten-free, and the mushroom gravy is vegan. Allergen lists are available, and we're happy to answer questions before you order.
Can I change my order?
Changes accepted through Nov 15; no refunds after Nov 18, when ingredients are purchased.
Can I pay any other way than Zelle?
Contact us for other arrangements.